Are you looking for meaningful work in a supportive environment? This role offers the chance to combine housekeeping and food preparation skills while serving a welcoming community.
As a Housekeeper and Cook, you will work across both housekeeping and kitchen departments, maintaining clean spaces and preparing meals for residents and staff. You’ll work day shifts Thursday through Monday, 10am to 6:30pm, as part of a dedicated team committed to providing quality service and care.
What you’ll do:
• Maintain clean and welcoming spaces throughout the facility
• Support residents’ preferences and requests
• Provide coverage during absences and assist with special events
• Prepare and serve meals for residents and staff
• Follow all food safety and handling procedures
• Communicate clearly with colleagues, residents, and supervisors
What makes this role rewarding:
• Variety in your daily tasks
• A supportive team environment
• The satisfaction of making residents feel welcomed and cared for
• Strong workplace community and camaraderie
Skills/background needed:
• Housekeeping experience or demonstrated ability to learn cleaning standards
• Experience preparing meals for groups, or willingness to develop this skill
• Current food safety certification or ability to obtain within three months of starting
• Knowledge of food service standards
• Reliability and ability to work both independently and as part of a team
• Effective communication skills
• Physical ability to move items weighing up to 25 pounds frequently, and up to 40 pounds occasionally
• Ability to remain at a workstation for extended periods
Rate: Competitive entry-level pay, details shared upon application.
Contract length: Full-time, ongoing
Location: Local positions available.
Full training will be provided. We welcome applications from all backgrounds and encourage individuals with diverse experiences to apply.
Ready to get started? Submit your application below.